In the latest Wallingford culinary accolade, Bon Appetit has named Mighty-O Donuts one of the 10 best donut spots in America. The purveyor of fried and glazed goodness opened in Tangletown in 2003.
Said the magazine of Mighty-O:
Dairy- and egg-free. Trans-fat and cholesterol-free. Here, the ethereal sugar rings (in flavors like lemon poppy seed, spiced cake with maple glaze, and chocolate iced with peanuts) are all that—and organic to boot.
KING 5 crews covered the story, and you can watch the video here
