A summer tradition at Joule returns for the fourth year this afternoon/evening, when the acclaimed Wallingford restaurant kicks off its Sunday Urban BBQ at 3:00 p.m.
Every week Joule features a new theme — you can tour the world via BBQ (and tasty sides). Here’s the schedule for the summer 2011:
* Sunday, June 5: Backyard. Burgers and dogs. Sundaes.
* Sunday, June 19: Seatown. Salmon. Rain. Home.
* Sunday, June 26: Thailand. Bird chili. Pok pok. Hot.
* Sunday, July 10: American South. Kentucky mutton. Burnt ends. Soul.
* Sunday, July 17: Korea. Ssam. Kimchi. Wild fermentation.
* Sunday, July 24: Greece. Kalamata. Octopus. Blue.
* Sunday, July 31: New England. Clam boil. Johnny cake. Classic.
* Sunday, August 7: Vietnam. Banh. Rock sugar. Funk.
* Sunday, August 14: Carribean. Mojo. Jerk. Ya man.
* Sunday, August 21: Mediterranean. Nicoise. Sardine. Al fresco.
* Sunday, August 28: Japan. Yakiniku. Sweet soy. Finale.
