Just in time to provide refuge during Seattle’s long, dark autumn and winter, A Muddy Cup coffeehouse will open Tuesday at Latona and N. 45th St. Its hours will be 6 a.m. to 8 p.m.
In addition to serving coffee from Sol Colibri, which imports organic coffee directly from growers in Costa Rica, the cafe will offer a wide selection of baked goods. Co-owner Sarah Dolezal told us, “Right now we’re planning on Julia’s Bakery, Mighty-O, Flying Apron, and Bagel Oasis. Trying to keep all our distrubutors within arms reach!”
I hope the coffee is better than the name suggests.