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Tilth takes its turn as Chef's Table host in August

June 16th, 2010 · No Comments

Update: The August 1 Chef’s Table is fully booked, but Tilth is taking names for their wait list and may open their patio that evening to accommodate more diners. They also may hold another Chef’s Table; a date is under discussion. (Thanks reader Jacqui for the heads-up.)

If you have something to celebrate or are a connoisseur of Seattle chefs, Tilth has an event coming up that’s worth your notice.

The monthly Seattle Chef’s Table Dinner stops at restaurants of the participating chefs over the course of the year, and Tilth’s turn comes around again on Sunday, August 1.

Tilth’s Maria Hines, Thierry Rautureau (Rover’s), Holly Smith (Café Juanita), Jonathan Sundstrom (Lark), Jason Wilson (Crush), and Tamara Murphy (Brasa) will prepare a six-course fixed price dinner featuring one course from each chef.

If you’d like to get the flavor of Chef’s Table before committing to a reservation, The Seattle Times’ Nancy Leson shared a lengthy account of one dinner last year. “The intimate gatherings,” Leson wrote, “were conceived as an effort to bring diners out of the woodwork, now that so many ‘regulars’ — at restaurants large and small, fancy four-star joints and family-friendly chains alike — are scaling back on their dining-out budgets.”

More details:

The dinner begins with a reception including sparkling wine and hors d’oeuvre at 6 p.m. followed by a 7 p. m. seating.

Date: Sunday, August 1, 2010 6 p.m.

Location: Tilth, 1411 North 45th Street

Cost: $110 for dinner / $55 for optional wine pairing

Please call for reservations 206.633.0801

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